Genusswerkzeuge aus dem Allgäu · Marktoberdorf, Bavaria
Kitchen tools
Tongs, peelers, presses, whisks and knives. Rösle has refined these since 1903, and the best of them have stayed in the range for decades.
Rösle kitchen utensils cover the classics: the Gourmet Tongs, the pendulum peeler, the garlic press, the whisk and the dough scraper. Mechanisms that were worked out long before the marketing department arrived, and have barely changed since.
Rösle knives start with the Masterclass series, made in Solingen, Germany, the traditional knife city. The Wolfgrey and Tradition lines cover the rest, with Rösle cutting boards, blocks and sharpeners to go with them.
FLEXX 2GO containers with vacuum lids, stainless fresh-food tins and mixing bowls. The unglamorous half of a working kitchen, made to the same standard as the tools.
· The models
The tools with the deepest review history, plus the knives and storage that go with them.
Most reviewed
18/10 stainless steel
The one-handed lock, the scalloped tips and 4,400+ Amazon ratings behind them.
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With scraper
Takes cloves whole and clears in one pass with the handle scraper.
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Stainless steel
The pendulum blade that follows the vegetable, with a fold-out eye remover.
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Stainless steel
A balanced balloon whisk that reaches the corners of a pan and cleans under the tap.
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Basic Line
Thin enough to slide under a fried egg, stiff enough for a burger.
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Silicone · stainless handle
Cuts dough, scrapes bowls and folds batter without scratching the surface.
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Basic Line
Lifts a portion of pasta without the water, and drains vegetables on the way out.
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Stainless steel
Coarse, fine and julienne in one body, with a base that sits still on the worktop.
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Made in Solingen
Made in Solingen
The Japanese shape made in the German knife city: thin blade, clean cuts, no rocking motion needed.
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Made in Solingen
The classic chef’s knife from the Tradition series, for cooks who want the shape they grew up with.
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Paring knife
The small knife that does the peeling, the trimming and the detail work.
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Stainless steel
Two-stage sharpening that brings an edge back without a whetstone ritual.
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39 × 26 cm
A board with a juice groove and enough weight to stay put while you cut.
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Vacuum lid
Storage that keeps leftovers fresh longer, with lids that stack and seal properly.
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Stainless steel
A stainless tin with a fresh-keeping lid, for coffee, flour and everything that goes stale too fast.
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With fresh-keeping lid
Dries leaves without bruising them, and the lid doubles as a storage cover for the bowl.
Check priceEvery tool links to the official Rösle shop, where current prices, sizes and availability live.
· Questions
Replacement blades, warranty questions and care advice: Rösle customer service answers in the order messages arrive.
Contact customer serviceRösle tools are built around mechanisms rather than decoration: the tongs lock with one hand, the peeler blade swings on a pendulum, the garlic press clears itself with a scraper. The company has been refining them since 1903, and the best designs have stayed in the range for decades.
The Masterclass knife series is made in Solingen, Germany, the traditional knife city. Rösle also makes the Wolfgrey and Tradition knife lines, which cover the everyday cutting jobs.
Most Rösle stainless steel tools can go in the dishwasher. Blades with a coating and anything with a wooden handle are better washed by hand, and the care instructions on each product are the final word.
Grills, cookware, tools, spare parts and accessories. The complete Rösle range, direct from the manufacturer in Marktoberdorf.
